Amavuta yinteko afite impumuro nziza

Ibisobanuro ku bicuruzwa
Amavuta yingenzi yamavuta ni inyama zikaba ziva mu gihingwa cyose cy'icumu. Icumu, izwi kandi nk'Icumu cyangwa Icumu, ni igicucu cy'ingano kidasanzwe, kizwi kandi ku nkombe, icumu, Coriandmint, Coriander, n'amafi. LABIAITAE ibirundo byera byera hamwe n'ibiti, indabyo z'umunyabwenge cyangwa umweru, zirabya kuva muri Nyakanga kugeza muri Nzeri. Urwego runini rwubushyuhe, Muraho Moust, muraho, bikwiranye nubutaka bwa aside.

Ibiti n'amababi birashobora gukururwa kugirango ubone amavuta yinteko kugirango abone amavuta yintangarumuri, ibara ryicyatsi kibisi, hamwe nimpumuro nziza yinzuki, inganda zamavurungano. Umusaruro wa peteroli ni 0.3% kuri 0.4%. Umuhondo wijimye kugeza umuhondo wicyatsi kibisi hamwe nicumu nziza na varomas.

Ikintu nyamukuru kigize Amavuta ya Spemarmint ni L-carvone. Amavuta yinteruro arashobora gukoreshwa mugushiraho uburyohe butandukanye, kandi birashobora kandi kongerwaho ibiryo nka bombo. Nimwe mubantu nyamukuru uburyohe bwo guhekenya amenyo kandi akenshi bikoreshwa muri bombo ikomeye. Ingano yicumu yatoye buto yatetse mugihe gisanzwe ni hafi 0.8G / kg.

Hano haribisabwa bibiri kumavuta yinteruro. Irashobora gukoreshwa kumubuza kandi ikirere cyera mu nzu n'imodoka, kandi birakunzwe cyane ku isoko .Hariho porogaramu eshatu zamavuta yinteko.
1. Sukura ikirere: Dilute Amavuta yingenzi muburyo runaka, birashobora gutera amazu kugirango asukure ikirere, kandi irashobora kwirukana imibu
2. Kora amenyo yimbuga
3.Umwuka wawe: Koresha Amavuta yingenzi kumazi yawe mugihe cyoza. Umaze koza amenyo, uzaba witeguye gutangira umunsi wawe numwuka mushya hamwe nigitekerezo cya mint. Amavuta yingenzi Amavuta yingenzi ni amavuta meza yo kwinjiza muri gahunda yo kwita kumunwa kubera ubushobozi bwo kuzura no gusukura umunwa.