Perilla

Izina ry'ubumenyi (s): Perilla frutescens (L.) Britt.
Izina Rusange: Coleus yo mu gasozi, Zisu

Isubirwamo mubuvuzina Ibiyobyabwenge.com. Iheruka kuvugururwa ku ya 1 Ugushyingo 2022.

Incamake ya Clinical

Koresha

Amababi ya Perilla yakoreshejwe mu kuvura ibintu bitandukanye mu buvuzi bw’Ubushinwa, nka garnish mu guteka muri Aziya, kandi nk'umuti ushobora kurwanya uburozi. Ibibabi byamababi byerekanaga antioxydants, antiallergic, anti-inflammatory, antidepressant, GI, na dermatologic. Nyamara, amakuru yikigereranyo yubuvuzi arabuze gusaba gukoresha perilla kubimenyetso byose.

Kunywa

Igeragezwa ryamavuriro ntiribuze gushyigikira ibyifuzo byihariye. Imyiteguro itandukanye hamwe nuburyo bwo gukuramo byizwe mubigeragezo byamavuriro. Reba ibimenyetso byihariye mubice bikoreshwa na farumasi.

Kurwanya

Kurwanya ibicuruzwa ntibyamenyekanye.

Inda / Konsa

Irinde gukoresha. Amakuru ajyanye numutekano ningirakamaro mugutwita no konsa arabuze.

Imikoranire

Nta na kimwe cyanditse neza.

Ingaruka mbi

Amavuta ya Perilla arashobora gutera dermatite.

Uburozi

Nta makuru.

Umuryango wubumenyi

• Lamiaceae (mint)

Botany

Perilla ni icyatsi ngarukamwaka kavukire mu burasirazuba bwa Aziya kandi kikaba kavukire mu majyepfo y’amajyepfo ya Amerika, cyane cyane mu mashyamba y’ibiti, bitose. Igihingwa gifite ibara ryijimye, ibara rya kare hamwe namababi atukura. Amababi afite intanga ngore, afite ubwoya, kandi yangiritse, afite impande enye cyangwa zigoramye; amababi manini cyane atukura aributsa igice cy'inyama mbisi, bityo izina risanzwe "igihingwa cya beefsteak." Indabyo ntoya zitwarwa kumutwe muremure uva mumababi yamababi hagati ya Nyakanga na Ukwakira. Igihingwa gifite impumuro nziza rimwe na rimwe isobanurwa nka minty. (Duke 2002,USDA 2022)

Amateka

Amababi n'imbuto bya Perilla biribwa cyane muri Aziya. Mu Buyapani, amababi ya perilla (bita "soyo") akoreshwa nka garnish ku mafunguro y’amafi mbisi, akora nk'uburyohe ndetse n'umuti urwanya uburozi bw’ibiribwa. Imbuto zigaragazwa no gutanga amavuta aribwa akoreshwa muburyo bwo gukora ubucuruzi bwa langi, amarangi, na wino. Amababi yumye afite uburyo bwinshi mubuvuzi bwibimera byubushinwa, harimo kuvura indwara zubuhumekero (urugero, asima, inkorora, ibicurane), nka antispasmodic, gutera ibyuya, guhosha isesemi, no kugabanya izuba.

Ubuhanga

Amababi ya Perilla atanga umusaruro wa 0.2% byamavuta meza yingenzi atandukana muburyo butandukanye kandi arimo hydrocarbone, alcool, aldehydes, ketone, na furan. Imbuto zifite amavuta ahamye agera kuri 40%, hamwe nigice kinini cya aside irike idahagije, cyane cyane aside alpha-linolenic. Igihingwa kirimo kandi pseudotannine na antioxydants isanzwe yumuryango wa mint. Anthocyanin pigment, perillanin chloride, ishinzwe ibara ryumutuku-umutuku wibihingwa bimwe na bimwe. Imiti myinshi itandukanye yamenyekanye. Muri chemotype ikunze guhingwa cyane, igice cyingenzi ni perillaldehyde, hamwe na limonene, linalool, beta-caryophyllene, menthol, alpha-pinene, perillene, na elemicine. Oxime ya perilla aldehyde (perillartin) bivugwa ko iryoshye inshuro 2000 kuruta isukari kandi ikoreshwa nk'ibiryo bihimbano mu Buyapani. Ibindi bikoresho byinyungu zubucuruzi zirimo citral, impumuro nziza yindimu; rosefurane, ikoreshwa mu nganda za parufe; na fenylpropanoide yoroshye yinganda zimiti. Rosmarinic, ferulic, cafeque, na acide ya acide na luteoline, apigenin, na catechin na byo byashyizwe mu kato na perilla, ndetse na polisikani ndende ifite inyungu zo gukusanya platine. Ibintu byinshi bya myristin bihindura chemotypes zimwe na zimwe uburozi; ketone (urugero, perilla ketone, isoegomaketone) iboneka mu zindi chemotypes ni pneumotoxine ikomeye. Amazi meza ya chromatografiya, gaze, hamwe na chromatografi yoroheje-byose byakoreshejwe kugirango hamenyekane ibigize imiti.