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ibicuruzwa

Amavuta meza ya Parsnip Amavuta Parsnip Amavuta Yingenzi ya Parsnip Igiciro cyamavuta

ibisobanuro bigufi:

Inyungu:

Kwirukana hejuru no kwirukana umuyaga

Kurandura no kurwanya inflammatory

 

Ikoreshwa:

1.Ubutumwa: amavuta yabatwara 10 ~ 15 ml + 2 ~ 10 ibitonyanga byamavuta yingenzi, kanda massage buhoro kugeza byuzuye.

2. Guhumeka neza: gutonyanga igitonyanga 1 cyamavuta mumikindo, cyangwa igitambaro cyimpapuro, hanyuma uhumeke neza.

3.Vaporisation: gutonyanga ibitonyanga 3-5 bya peteroli ya mashini ya aromatherapy, hanyuma ukayitsa kugirango utange impumuro nziza.

4.Gushya neza: gutonyanga 8 ~ 10 byamavuta mumazi 100ml yatoboye, hanyuma utere amazi.

5.Ibintu: tera 8 ~ 10 ibitonyanga byamavuta mubwogero bwuzuye amazi ashyushye hanyuma ubireke neza. Noneho koga muri robine muminota 15 ~ 20. Nyuma yo kwiyuhagira, sukura umubiri hamwe na shampoo yumubiri.

6.Gucomeka: 3 ~ 6 ibitonyanga byamavuta mumazi ashyushye hanyuma ubireke neza. Wandike igitambaro hamwe namazi hanyuma uyasohore. Kanda igitambaro kumwanya ukwiye wumubiri.


Ibicuruzwa birambuye

Ibicuruzwa

Amavuta ya Parsnip akurwa mu mizi y’igihingwa (Pastinaca sativa) akoresheje amavuta kandi akagira amateka maremare kandi gakondo mu Burayi ariko ntabwo akoreshwa cyane muri iki gihe bityo akaba adasanzwe.









  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze