Amavuta yo kwisiga meza ya citrus yamavuta ya tangerine

Ibyingenzi byingenzi: Amavuta yingenzi aboneka mubishishwa bya citrusi, amashami, amababi nizindi ngingo.

Igizwe ahanini na monoterpène na hydrocarbone ya sesquiterpène hamwe n’ibikomoka kuri ogisijeni nka alcool nyinshi, aldehydes, acide, esters, fenolisi nibindi bintu. Muri byo, limonene ni igice cyingenzi cyamavuta ya citrus yingenzi, angana na 32% kugeza 98%. Nubwo ibirimo ibinyabuzima birimo ogisijeni nka alcool, aldehydes na esters biri munsi ya 5%, nisoko nyamukuru yimpumuro nziza yamavuta ya citrus. Amavuta yingenzi ya Citrus arimo 85% kugeza 99% yibice bihindagurika hamwe na 1% kugeza 15% ibice bidahindagurika. Ibice bihindagurika ni monoterpène (limonene) na hydrocarbone ya sesquiterpène hamwe na ogisijeni ikomoka kuri ogisijeni ikomoka kuri aldehydes (citral), ketone, acide, alcool (linalool) na esters.

Imikorere n'imikorere
1. Ibyingenzi byingenzi: Bikungahaye kuri vitamine C, anti-inflammatory, kandi bifite akamaro kanini kuri cheilitis. Ifite ingaruka ziruhura kandi zituza. Citrus niyongera imbaraga zo guhangayika no kwiheba.
2. Ingaruka zuruhu: Zikoreshejwe hamwe nuburabyo bwa orange na lavender, birashobora kugabanya ibimenyetso birambuye hamwe ninkovu.
3. Ingaruka zo mumitekerereze: Impumuro nziza irashobora kongera umwuka kandi ikoreshwa mugutuza ihungabana no guhangayika.
4. Ingaruka ya Physiologique: Igikorwa cyingenzi nukuvura ibibazo byigifu. Irashobora guhuza igifu n'amara, igatera gastrointestinal peristalsis, ikanafasha gaze gusohora; irashobora kandi gutuza inzira yigifu, kongera ubushake bwo kurya, no gutera ubushake bwo kurya; amavuta ya citrus yoroheje cyane kandi arashobora gukoreshwa nimpinja, abagore batwite nabasaza, cyane cyane impinja nabana bato bafite imikorere yimikorere yumubiri itararangira kandi ikunda kwibasirwa cyangwa kutarya. Nibyiza cyane.