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ibicuruzwa

Amavuta meza ya Artemisia Annua Amavuta yubuvuzi

ibisobanuro bigufi:

e , Irani, Afuganisitani, na Ositaraliya. Mu Buhinde, ihingwa hashingiwe ku bushakashatsi mu turere twa Himalaya, ndetse n'ubushyuhe n'ubushyuhe [3].

Amavuta yingenzi akungahaye kuri mono- na sesquiterpène yerekana irindi soko ryagaciro k'ubucuruzi [4]. Usibye kuba hari itandukaniro rigaragara mu ijanisha ryarwo no ku bihimbano byavuzwe, byakorewe neza ubushakashatsi bwinshi bwibanze cyane cyane ku bikorwa bya antibacterial na antifungal. Ubushakashatsi butandukanye bwubushakashatsi bwatangajwe kugeza ubu hakoreshejwe uburyo butandukanye no kugerageza mikorobe zitandukanye; kubwibyo, gusesengura kugereranya kumubare biragoye cyane. Intego yo gusuzuma ni ugukusanya amakuru kubikorwa bya mikorobe yaA. annuaihindagurika nibice byingenzi kugirango byorohereze uburyo bwa kazoza ka microbiologiya igerageza muriki gice.

2. Gukwirakwiza ibihingwa no gutanga umusaruro wibinyabuzima

Amavuta yingenzi (ahindagurika) yaA. annuairashobora kugera ku musaruro wa 85 kg / ha. Ihinduranya ningirabuzimafatizo, cyane cyane igice cyibabi cyo hejuru cyibiti (hejuru ya 1/3 cyo gukura mugihe gikuze) kirimo umubare wikubye kabiri iyo ugereranije namababi yo hepfo. Biravugwa ko 35% byubuso bwibabi bikuze bitwikiriwe na capitate gland irimo terpenoidic volatile yibigize. Amavuta yingenzi kuvaA. annuaikwirakwizwa, hamwe na 36% yumubare wose uhereye hejuru ya gatatu yibibabi, 47% kuva mugice cya gatatu cyo hagati, na 17% kuva mugice cya gatatu cyo hepfo, hamwe numubare wibisobanuro gusa mumashami nyamukuru yibiti n'imizi. Umusaruro wamavuta muri rusange uri hagati ya 0.3 na 0.4% ariko irashobora kugera kuri 4.0% (V / W) uhereye kuri genotypes zatoranijwe. Ubushakashatsi bwinshi bwatanze umwanzuro koA. annuaibihingwa bishobora gusarurwa cyane mbere yuko indabyo zitangira kugirango haboneke umusaruro mwinshi wa artemisinin kandi igihingwa kigomba kwemererwa gukura kugirango kibone umusaruro mwinshi wamavuta yingenzi [5,6].

Umusaruro (ibyatsi n'ibirimo amavuta ya ngombwa) urashobora kwiyongera hamwe na azote wongeyeho kandi gukura gukomeye kwabonetse hamwe na kg 67 N / ha. Kongera ubwinshi bwibimera byakunze kongera umusaruro wamavuta yibanze mukarere, ariko umusaruro wingenzi wamavuta (85 kg amavuta / ha) byagezweho nubucucike buri hagati yibiti 55.555 / ha byakira kg 67 N / ha. Ubwanyuma itariki yo gutera nigihe cyo gusarura birashobora kugira uruhare runini rwamavuta yatanzwe [6].

3. Umwirondoro wa Shimi wamavuta yingenzi

Amavuta yingenzi, aboneka muri hydrodistillation hejuru yindabyo, yasesenguwe na GC-MS, yerekanye impinduka nini haba mubwiza no mubwinshi.

Umwirondoro wa shimi usanzwe uterwa nigihe cyigihe cyo gusarura, ifumbire hamwe na pH yubutaka, guhitamo nicyiciro cyumwanya wumye, ahantu haherereye, chemotype cyangwa amoko mato, hamwe no guhitamo igice cyibihingwa cyangwa genotype cyangwa uburyo bwo kuvoma. Imbonerahamwe1, ibyingenzi byingenzi (> 4%) byintangarugero ziperereza byavuzwe.


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    Ibicuruzwa

    Artemisia annuaL., igihingwa cy’umuryango wa Asteraceae, ni icyatsi ngarukamwaka kiva mu Bushinwa kandi gikura mu buryo busanzwe nkigice cy’ibimera byo mu bibaya byo mu majyaruguru y’intara ya Chatar na Suiyan mu Bushinwa kuri metero 1.000.500 hejuru y’inyanja. Iki gihingwa gishobora gukura kugera kuri m 2,4 z'uburebure. Uruti rufite silindrike kandi rufite amashami. Amababi arasimburana, icyatsi kibisi, cyangwa icyatsi kibisi. Impumuro iranga kandi ihumura mugihe uburyohe bukaze. Irangwa n'ubwoba bunini bwa capitulumu ntoya ya globulise (diametero 2-3 mm), hamwe na whitrit incucres, hamwe namababi ya pinnatisect abura nyuma yigihe cyo kumera, arangwa nindabyo ntoya (1-2 mm) indabyo z'umuhondo zijimye zifite impumuro nziza ( Igishushanyo1). Izina ry'igishinwa ry'igihingwa ni Qinghao (cyangwa Qing Hao cyangwa Ching-hao bisobanura icyatsi kibisi). Andi mazina ni inzoka, igishinwa cyitwa wormwood, inyo nziza, inyo yumwaka, sagewort yumwaka, mugwort yumwaka, na sagewort nziza. Muri Amerika, izwi cyane kuryoherwa na Annie kuko nyuma yo kwinjizwa mu kinyejana cya cumi n'icyenda yakoreshejwe nk'uburyo bwo kubungabunga no kuryoha kandi indabyo zayo zihumura neza zongerewe neza kuri potpourris n'amasakoshi ku mwenda n'amavuta ya ngombwa yabonetse hejuru y’indabyo; ikoreshwa muburyohe bwa vermouth [1]. Ubu uruganda rufite ubwenegihugu mu bindi bihugu byinshi nka Ositaraliya, Arijantine, Burezili, Buligariya, Ubufaransa, Hongiriya, Ubutaliyani, Espagne, Rumaniya, Amerika, n'icyahoze cyitwa Yugosilaviya








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