Amavuta meza ya Cnidii Amavuta ya buji hamwe nisabune akora amavuta menshi ya diffuzeri amavuta yingenzi kubitwikwa byurubingo.
Osthole (izwi kandi nka osthol), 7-mikorerexy-8- (3-methyl-2-butenyl) -2H-1-benzopyran-2-imwe, ni coumarine karemano yakomotse bwa mbereCnidiumigihingwa (Igishushanyo 1). Ibirimo byinshi bya osthole biboneka mu mbuto zikuze zaCnidium monnieri(Fructus Cnidii), ikunze gukoreshwa mubikorwa byubuvuzi byubuvuzi gakondo bwabashinwa (TCM) (Igishushanyo 2), mugihe kandi iboneka cyane mubindi bimera bivura harimoAngelica,Archangelika,Citrus,Clausena. Fructus Cnidii ikomeza ubudahangarwa bw'umubiri kandi igateza imbere imikorere y'abagabo, igabanya ububabare bwa rubagimpande no gukuraho ububobere; ibyinshi muri ibyo bintu bivura bifatwa nkibiranga kimwe mu bice byingenzi bigize bioactive, osthole [1,2]. Ubushakashatsi bugezweho bwerekanye ko osthole igaragaza antioxydants, anticancer, anti-inflammatory, na immunomodulatory [1,3,4]. Hamwe na bioactivities nyinshi za osthole zavuzwe, guteza imbere osthole nibibikomokaho nkibiyobyabwenge bishobora kuba byinshi. Niyo mpamvu, birasobanutse kuvuga muri make ubushakashatsi bwa farumasi nubuzima bwibinyabuzima kuri iyi coumarin, gusuzuma uburyo bwihishe inyuma no kubona ishusho yuzuye yibikorwa byayo bitandukanye.




