Ibikoresho bya Honey Vanilla

Ibishashara (lb 1 yinzuki nziza)

Beeswax ikora nkibintu byingenzi muriyi resept ya buji, itanga imiterere nishingiro rya buji. Yatoranijwe kumiterere yayo yaka-ibidukikije hamwe nibidukikije byangiza ibidukikije.

Inyungu:

• Impumuro nziza: Ibishashara bisohora impumuro nziza, imeze nkubuki, byongera impumuro rusange ya buji idakeneye inyongeramusaruro.
• Igihe kirekire cyo gutwika: Ugereranije n'ibishashara bya paraffin, ibishashara bifite aho bihurira cyane, bituma buji yaka buhoro kandi ikaramba.
• Isuku yo mu kirere: Beeswax irekura ion mbi iyo itwitswe, ifasha mu guhumanya imyuka ihumanya ikirere, ikayigira ikirere gisanzwe.
• Ntabwo ari uburozi: Nta miti yangiza, ibishashara bifite umutekano mukoresha murugo kandi biteza imbere ikirere cyiza.

Ubuki bubisi (Ikiyiko 1)

Ubuki bubi bwongewemo kugirango bwuzuze impumuro nziza yinzuki, hongerwe uburyohe bworoheje kandi byongere ubushyuhe bwa buji muri rusange.

Inyungu:

• Yongera impumuro nziza: Ubuki bubi bwongerera impumuro nziza, karemano ya buji, bigatera umwuka ushyushye kandi utumira.
• Itezimbere Ubwiza: Ubuki bushobora guhindura ibishashara gato, bigaha buji ibara rya zahabu risa neza.
• Inyongeramusaruro karemano: Ubuki bubi butarimo imiti yubukorikori kandi bugahuza hamwe nigishashara hamwe namavuta yingenzi, bigatuma buji yangiza ibidukikije kandi idafite uburozi.

Amavuta ya Vanilla(Ibitonyanga 20)

Amavuta yingenzi ya Vanilla yongewe kumpumuro nziza kandi nziza, ihumuriza kandi ikuzamura.

Inyungu:

• Gutuza Ibintu: Vanilla azwiho ubushobozi bwo kugabanya imihangayiko no guteza imbere kuruhuka, bigatuma biba byiza gukora ambiance nziza.
• Aroma ikungahaye: Impumuro nziza, nziza ya vanilla yuzuza impumuro nziza yibishashara nubuki, bikora uruvange rwiza.
• Imyitwarire myiza: Amavuta yingenzi ya Vanilla afitanye isano no kuzamura umwuka no kongera ibyiyumvo byibyishimo no guhumurizwa.
• Kamere n’umutekano: Nka mavuta yingenzi, vanilla itanga uburyo bwo guhumura butarimo imiti, bigatuma buji itekana kandi igashimisha abakoresha ubuzima.

Amavuta ya Kakao (Ibiyiko 2)

Amavuta ya cocout yongewe kumvange yibishashara kugirango ahindure ubudahwema no kunoza imikorere yaka ya buji.

Inyungu:

• Itezimbere Imiterere: Amavuta ya cocout yoroshya ibishashara gato, byemeza ko buji yaka cyane kandi idacana.
• Kongera imbaraga zo gutwika: Ongeramo amavuta ya cocout bifasha kugabanya aho gushonga kwishashara, bigatuma buji yaka buri gihe idatanga soot.
• Yongera Impumuro nziza: Amavuta ya cocout yongerera ikwirakwizwa rya vanilla impumuro nziza yubuki, bigatuma impumuro yuzura icyumba neza.
• Ibidukikije byangiza ibidukikije kandi birambye: Amavuta ya cocout ni umutungo ushobora kuvugururwa, uhuza n’ibidukikije byangiza ibidukikije bya buji byakorewe mu rugo.