Gukoresha Amavuta ya Kakao

Amavuta ya cocout yaciweni ubwoko bwamavuta ya cocout yatunganijwe kugirango akureho urunigi rurerure triglyceride, hasigara gusa urunigi ruciriritse triglyceride (MCTs). Iyi nzira itanga amavuta yoroheje, asobanutse, kandi adafite impumuro nziza iguma mumiterere y'amazi ndetse no mubushyuhe buke. Bitewe nibigize, amavuta ya cocout yagabanijwe arahagaze neza kandi afite igihe kirekire. Irashobora kwinjizwa byoroshye nuruhu idasize ibisigazwa byamavuta, bigatuma ihitamo gukundwa no kwita kuburuhu hamwe namavuta ya massage. Bikunze gukoreshwa nkamavuta yo gutwara amavuta yingenzi, kuko bifasha kugabanya no kongera kwinjiza kwuruhu. Amavuta ya cocout yaciwe kandi akoreshwa cyane mubicuruzwa byita kumisatsi kugirango bitume kandi bitunganya. Irashobora gufasha kugaburira no gushimangira umusatsi, igasigara yoroshye, yoroshye, kandi ikaka. Byongeye kandi, ikoreshwa kenshi muburyo bwo kwisiga, nk'amavuta yo kwisiga, amavuta, amavuta, na serumu, bitewe nuburyo bworoshye ndetse nubushobozi bwo kwinjira muruhu neza. Muri rusange, amavuta ya cocout yacitsemo ibice atanga amahitamo menshi kandi yingirakamaro kubikorwa bitandukanye byo kwita kubantu kugiti cyabo, bitewe nuburyo bworoshye bworoshye, butajegajega, hamwe nibintu byangiza uruhu.

Amavuta ya Kakao yaciweGukoresha