Imizi ya ginger irimo ibice 115 bitandukanye bya chimique, ariko inyungu zo kuvura zituruka kuri gingerol, amavuta yamavuta ava mumuzi akora nka antioxydants ikomeye kandi irwanya inflammatory. Amavuta yingenzi ya ginger nayo agizwe na sesquiterpène hafi 90 ku ijana, aribwo buryo bwo kwirinda bufite antibacterial na anti-inflammatory.
Ibigize bioaktike mu mavuta yingenzi ya ginger, cyane cyane gingerol, byasuzumwe neza mubuvuzi, kandi ubushakashatsi bwerekana ko iyo bikoreshejwe buri gihe, igitoki gifite ubushobozi bwo kunoza imiterere yubuzima kandi kigafungura amavuta yingenzi akoreshwa ninyungu.
Hano haribintu byiza byamavuta ya ginger yo hejuru:
1. Kuvura igifu kibabaje kandi gishyigikira igogorwa
Amavuta ya ginger ni bumwe mu buryo bwiza bwo kuvura indwara ya colic, indigestion, impiswi, spasms, igifu ndetse no kuruka. Amavuta ya ginger nayo afite akamaro nkubuvuzi busanzwe.
Ubushakashatsi bw’inyamaswa zo mu 2015 bwasohotse mu kinyamakuru cy’ibanze n’ubuvuzi bwa Physiologiya na Pharmacology bwasuzumye ibikorwa bya gastroprotective y amavuta yingenzi ya ginger mu mbeba. Ethanol yakoreshejwe mu gutera ibisebe byo mu gifu mu mbeba za Wistar.
Gutunganya amavuta yingenzi ya ginger yabujije igisebe 85%. Ubushakashatsi bwerekanye ko ibikomere biterwa na Ethanol, nka nérosose, isuri ndetse no kuva amaraso ku rukuta rw'igifu, byagabanutse cyane nyuma yo gukoresha umunwa amavuta ya ngombwa.
Ubushakashatsi bwa siyansi bwasohotse mu bimenyetso bushingiye ku bimenyetso bushingiye ku buvuzi n'ubundi buryo bwasesenguye akamaro k'amavuta ya ngombwa mu kugabanya imihangayiko no kugira isesemi nyuma yo kubagwa. Iyo amavuta yingenzi ya ginger yashizwemo, yagize akamaro mukugabanya isesemi nibisabwa kumiti igabanya isesemi nyuma yo kubagwa.
Amavuta ya ginger yanagaragaje ibikorwa byo gusesengura mugihe gito - byafashaga kugabanya ububabare ako kanya nyuma yo kubagwa.
2. Ifasha Indwara gukira
Amavuta yingenzi ya ginger akora nka antiseptique yica indwara ziterwa na mikorobe na bagiteri. Ibi birimo indwara zo munda, bacteri dysentery hamwe nuburozi bwibiryo.
Yagaragaje kandi mubushakashatsi bwa laboratoire ifite imiti igabanya ubukana.
Ubushakashatsi bwakozwe na vitro bwasohotse mu kinyamakuru cyo muri Aziya ya Pasifika cy’indwara z’ubushyuhe bwerekanye ko amavuta y’ibanze ya ginger yagira ingaruka nziza kuri Escherichia coli, Bacillus subtilis na Staphylococcus aureus. Amavuta ya ginger nayo yashoboye kubuza imikurire ya Candida albicans.
3. Ifasha Ibibazo Byubuhumekero
Amavuta yingenzi ya ginger akuraho ururenda mu muhogo no mu bihaha, kandi bizwi nkumuti karemano wibicurane, ibicurane, inkorora, asima, bronhite ndetse no kubura umwuka. Kuberako ari ibintu bisohora, amavuta yingenzi ya ginger yerekana umubiri kugirango wongere ubwinshi bwimyanya myanya myanya y'ubuhumekero, isiga amavuta ahantu harakaye.
Ubushakashatsi bwerekanye ko amavuta yingenzi ya ginger akora nkuburyo busanzwe bwo kuvura abarwayi ba asima.
Asima ni indwara y'ubuhumekero itera imitsi ya bronchial spasms, kubyimba ibihaha no kongera umusaruro. Ibi biganisha ku kudashobora guhumeka byoroshye.
Irashobora guterwa numwanda, umubyibuho ukabije, kwandura, allergie, imyitozo ngororamubiri, guhangayika cyangwa ubusumbane bwa hormone. Kubera amavuta yingenzi ya ginger arwanya inflammatory, igabanya kubyimba mumahaha kandi ifasha gukingura umwuka.
Ubushakashatsi bwakozwe n’abashakashatsi bo mu kigo cy’ubuvuzi cya kaminuza ya Columbia n’ishuri ry’ubuvuzi n’amenyo rya Londres bwerekanye ko igitoki n’ibigize bikora byatumye habaho kuruhuka gukomeye kandi byihuse imitsi y’imyuka yoroheje y’umuntu. Abashakashatsi banzuye ko ibice biboneka muri ginger bishobora gutanga uburyo bwo kuvura abarwayi bafite asima nizindi ndwara zo mu kirere haba bonyine cyangwa bifatanije n’ubundi buryo bwo kuvura bwemewe, nka beta2-agoniste.
Wendy
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Igihe cyo kohereza: Kanama-15-2024