Ibimera Kamere Gukuramo Thyme Amavuta Yingenzi Kubyongera Ibiryo Byinshi Uruganda rutanga amavuta ya Thyme

ibisobanuro bigufi:

Inyungu:

Guteza imbere gutembera kw'amaraso

Kwica bagiteri

Zamura umwuka wawe kandi ukureho umunaniro

Teza imbere igogorwa no kwinjizwa

Kuraho igituba

Ikoreshwa:

Thyme yamavuta yingenzi arashobora gukoreshwa nkibirungo, bikoreshwa muburyo butaziguye mubicuruzwa byo mumazi, inyama, isupu, ibinyobwa, foromaje, isosi, chipo yibirayi hamwe nifu ya flavour, nibindi.

Irashobora kandi gukoreshwa mugukuramo amavuta yingenzi.

Amavuta ya Thyme ni imbaraga zikomeye zitera ubudahangarwa bw'umubiri, zongera imbaraga z'umubiri, kuba maso, gukangura ubwonko, kwibanda hamwe n'ibindi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Thyme (amavuta ya thimme) ifite impumuro nziza kandi irashobora gukoreshwa nkuburyohe bwa kamere; Byongeye kandi, amavuta yingenzi yingenzi afite antioxydants ikomeye kandi ni uburyo bwiza bwo kubungabunga ibidukikije, antioxydeant hamwe na stabilisateur yibiribwa, bityo bukoreshwa cyane mubuvuzi, kwisiga, ibiryo nizindi nganda.