Urubuto Poudre De Wasabi Amavuta meza ya Wasabi Igiciro cya Wasabi

Mustard Poudre De Wasabi Amavuta meza ya Wasabi Igiciro cya Wasabi Igishusho

ibisobanuro bigufi:

Nukuri ko wasabi nyayo itanga inyungu zitandukanye mubuzima, ariko nigute ushobora kumenya ko urya ibintu byukuri? Igishimishije, iyi superfood yo muri Aziya wariye irashobora kuba impimbano. Ahubwo, birashoboka ko ari umusimbura mwiza urimoumuzi, sinapi hamwe nibiryo bike. No mu Buyapani, aho bikomoka, kubona ikintu nyacyo birashobora kuba ikibazo.

Birasanzwe kandi kubona amafarashi yuburayi nkuwasimbuye wasabi mubiryo byinshi. Kubera iki? Impamvu nke ziganisha kuri ibi. Imwe muriyo nuko amafarashi aracyatanga imyuka yizuru, niyo yabikwa ijoro ryose, mugihe ububi bwa wasabi nyabwo bumara iminota 15 gusa. Iyi niyo mpamvu ari byiza kuyishima nkuko ubikeneye. Byiza, wagira rhizome yawe na grater yawe muri resitora kugirango ubone bishya bishoboka.

Uburyohe bugira ingaruka cyane kuburyo bwiza. Ubusanzwe, inzira nziza yo gusya wasabi ni ugukoresha graterkin ya sharkskin, yitwa oroshi, isa numusenyi mwiza.

None se kuki tubona wasabi runaround? Itanga imbogamizi kubera ingorane zo guhinga. Kubera iyo mpamvu, ibigo bimwe bihitamo gukura no gutanga umusaruro ukoresheje pariki. Zibyara kandi zigurisha shyashya kandi zumye zumye wasabi rhizomes, amajerekani nigituba cya paste ya wasabi, ifu nibindiibyifuzouburyohe hamwe na wasabi. Kubantu bose mukunda sushi hanze, murashobora kubona ibintu byukuri vuba.

Nigute ushobora kumenya niba ufite wasabi nyayo? Birumvikana, urashobora gukora ubushakashatsi buke ukabaza niba ugerageza gushaka menu ya wasabi. Wasabi yukuri izwi nkaSawa wasabi,kandi mubisanzwe bifatwa nkibiryo byiza. Biraryoshe kandi ibyatsi kuruta ifarashi, kandi mugihe bishyushye, ntabwo bigira igihe kirekire, byaka nyuma yumuti ushobora kumenyera hamwe nuwabiteye. Biraryoshe, bisukuye, bishyashya, nibindi bimera bisa nubutaka kuruta ifarashi.

Kuki turya wasabi hamwe na sushi? Igamije gushimangira uburyohe bwamafi. Uburyohe bwa wasabi nyabwo bwongera uburyohe bwa sushi, mugihe bamwe bavuga ko uburyohe bwa "wasabi mpimbano" mubyukuri bukomeye cyane kubwamafi yoroshye hamwe nimbaraga za sushi. Ntabwo wabona ko "umunwa wanjye urashya" ukumva mubintu bifatika.

FOB Igiciro:US $ 0.5 - 9,999 / Igice

Min.Umubare w'Itegeko:100 Igice / Ibice

Ubushobozi bwo gutanga:10000 Igice / Ibice buri kwezi

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Wasabi yukuri ituruka kumuzi imeze nkuruti, cyangwa rhizome - bisa nuburyo buhoraho bwigitoki gishya - siyanse izwi nkaWasabia japonica.Ni igice cyaKubambwaumuryango hamwe na mwene wabo mubihingwa nka cabage, kawuseri, broccoli, horseradish nicyatsi cya sinapi.

Ubusanzwe Wasabi ihingwa mu Buyapani, kandi rimwe na rimwe byitwa abayapani. Ifite uburyohe bukomeye kandi butera imbaraga buherekejwe no gutwikwa. Ibigize intungamubiri za wasabi biva muri allyl isothiocyanate (AITC), izwi nkaamavuta ya sinapikandi bikomoka ku mboga zikomeye. Imiterere ya AITC muri wasabi ako kanya nyuma yumuzi ushonje neza, iyo glucosinolate muri wasabiikora hamwe na enzyme myrosinase.

Igihingwa cya wasabi gikura bisanzwe muburiri bwimigezi mumibande yimisozi yUbuyapani. Gukura wasabi biragoye, niyo mpamvu wasabi nyayo bigoye kuza muri resitora. Ishamba rya wasabi riratera imbere gusa mu bice bimwe na bimwe by’Ubuyapani, ariko abahinzi bo mu tundi turere, harimo na Amerika, bashyize ingufu mu gushyiraho ibidukikije byiza by’uruganda.