Inyungu
(1)Amavuta ya Lavender arashobora gufasha mukwera uruhu no gufasha mukugabanya ububobere no gutukura.
(2)Kuberako amavuta ya lavender yoroheje muri kamere kandi afite impumuro nziza. Ifite imirimo yagutuza, kwitonda, gusesengura, gufasha ibitotsi no kugabanya imihangayiko.
(3)ikoreshwa mu gukora icyayi:ifite inyungu nyinshi nko gutuza, kugarura ubuyanja, no kwirinda ibicurane. Ifasha kandi abantu gukira gutontoma.
(4)bikoreshwa mu gukora ibiryo:amavuta ya lavender akoreshwa mubiryo dukunda, nka: jam, vinegere ya vanilla, ice cream yoroshye, guteka isupu, ibisuguti bya keke, nibindi.
Gukoresha
(1) Kwiyuhagira gukiza wongeyeho ibitonyanga 15 bya lavenderamavutan'igikombe kimwe cyumunyu wa Epsom kugeza koga ni ubundi buryo bwiza bwo gukoresha amavuta ya lavender kugirango utezimbere ibitotsi no kuruhura umubiri.
(2) Urashobora kuyikoresha murugo rwawe nkibintu bisanzwe, bidafite ubumara bwumuyaga. Cyangwa uyitere hafi y'urugo rwawe, cyangwa ugerageze kuyikwirakwiza.Icyo gihe ikora ku mubiri binyuze mu guhumeka.
(3) Gerageza kongeramo ibitonyanga 1-2 kuri resept yawe kugirango utangaze uburyohe butangaje. Bivugwa ko bihuza neza nibintu nka cakao yijimye, ubuki bwera, indimu, cranberries, vinaigrette ya balsamic, pepper yumukara na pome.