Inyungu:
Guteza imbere gutembera kw'amaraso
Kwica bagiteri
Zamura umwuka wawe kandi ukureho umunaniro
Teza imbere igogorwa no kwinjizwa
Kuraho igituba
Ikoreshwa:
Thyme yamavuta yingenzi arashobora gukoreshwa nkibirungo, bikoreshwa muburyo butaziguye mubicuruzwa byo mumazi, inyama, isupu, ibinyobwa, foromaje, isosi, chipo yibirayi hamwe nifu ya flavour, nibindi.
Irashobora kandi gukoreshwa mugukuramo amavuta yingenzi.
Amavuta ya Thyme ni imbaraga zikomeye zitera ubudahangarwa bw'umubiri, zongera imbaraga z'umubiri, kuba maso, gukangura ubwonko, kwibanda hamwe n'ibindi.