Ubukonje bukonje Guteka bisanzwe Amavuta ya Olive Yagurishijwe

ibisobanuro bigufi:

Ibyerekeye iki kintu

Amavuta yo mu rwego rwo hejuru yo mu bwoko bwa peteroli akomoka ku gice cyibinure cyikimera, mubisanzwe biva mu mbuto, intete cyangwa imbuto. Amavuta yabatwara amwe nta mpumuro nziza, ariko mubisanzwe, benshi bafite impumuro nziza, nziza. Birakwiriye kuri aromatherapy zose, massage hamwe no kwisiga.

Uburyo bwo kuvoma:

Ubukonje

Ibara:

Amazi ya zahabu hamwe nicyatsi kibisi.

Ibisobanuro bya Aromatic:

Nubwo Amavuta ya Olive adasanzwe-afite impumuro nziza, bizagira ingaruka kumpumuro yamavuta yingenzi aramutse yongeyeho.

Imikoreshereze isanzwe:

Amavuta ya Olive adasanzwe akoreshwa mugukora amavuta yo kwisiga n'amasabune.

Guhoraho:

Ibisanzwe kandi biranga amavuta yabatwara arimo amazi mubushyuhe bwicyumba. Gukomera bizabaho iyo bibitswe mubushuhe bukonje. Igicu cyangwa imyanda imwe irashobora kuba ihari.

Absorption:

Gukuramo uruhu ku kigero cyo hagati, kandi ugasiga amavuta make kuruhu.

Ubuzima bwa Shelf:

Abakoresha barashobora gutegereza igihe cyimyaka 2 bakoresheje uburyo bwo kubika neza (bukonje, buturutse ku zuba ryinshi). Gukonjesha nyuma yo gufungura birasabwa, ariko bigomba gusubizwa mubushyuhe bwicyumba mbere yo gukoresha.

Icyitonderwa:

Nta n'umwe uzwi.

Ububiko:

Birasabwa ko amavuta yikwirakwiza akonje ashyirwa ahantu hakonje, hijimye kugirango habeho gushya no kugera kubuzima bwiza. Niba firigo, zana ubushyuhe bwicyumba mbere yo gukoresha.