Ibisobanuro:
Amavuta yingenzi ya pomelo, arimo ibintu byinshi bya chimique, ni uruvange kandi ahanini rugizwe nibintu bya alifatique, ibimera bya aromatic na terpenoide; amavuta yingenzi ya pomelo afite impumuro idasanzwe, ariko ntishobora gushyirwamo imiti cyangwa gusimburwa nizindi citrus kugeza ubu.
Ibicuruzwa birambuye:






Ibicuruzwa bifitanye isano:
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho bikenewe, Ibicuruzwa bizatanga ku isi yose, nka: Ubuholandi, Nepal, Philadelphia, Tumaze imyaka irenga 20 dukora ibicuruzwa byacu. Ahanini kora byinshi, bityo dufite igiciro cyo gupiganwa, ariko cyiza. Mu myaka yashize, twabonye ibisubizo byiza cyane, atari ukubera ko dutanga ibicuruzwa byiza, ariko nanone kubera serivisi nziza nyuma yo kugurisha. Turi hano tugutegereje kubibazo byawe.

Mubushinwa, twaguze inshuro nyinshi, iki gihe kiratsinze kandi kirashimishije, uruganda rukora umurava kandi rwukuri!

Andika ubutumwa bwawe hano hanyuma utwohereze