100% Amavuta meza ya Ginger Igiti kitanduye

Intangiriro
Numuhondo wijimye wijimye. Ubwiza bwamavuta mashya yigitoki nibyiza cyane kuruta amavuta yumye. Ifite impumuro idasanzwe nuburyohe buryoshye. Ifite impumuro nziza ya ginger. Ubucucike 0.877-0.888. Igipimo cyangirika 1.488-1.494 (20 ℃). Guhinduranya neza -28 ° –45 ℃. Agaciro ka Saponification ≤20. Kudashonga mumazi, glycerol na Ethylene glycol, gushonga muri Ethanol, ether, chloroform, amavuta yubutare hamwe namavuta menshi yinyamanswa nimboga. Ibice nyamukuru ni zingiberene, shogaol, gingerol, zingerone, citral, phellandrene, borneol, nibindi bikorerwa muri Jamayike, Afrika yuburengerazuba, Ubuhinde, Ubushinwa na Ositaraliya. Ikoreshwa cyane mugutegura uburyohe buribwa, ibinyobwa bitandukanye byinzoga, ibinyobwa bidasembuye na bombo, kandi bikoreshwa no kwisiga nka parufe.
Usibye gukoresha imiti, amavuta ya ginger ashobora no gukoreshwa nk'ikirungo mu gukaranga, kuvanga imbeho n'ibiribwa bitandukanye; ikoreshwa mubuvuzi, kandi ifite ingaruka zo kurya, kugumana ubushyuhe no kubumba. Irashobora kandi gukoreshwa nkibintu bihumura ibinyobwa bisindisha, kwisiga, nibindi.

Ibyingenzi
Gingerol, gingerol, zingiberene, phellandrene, acaciaene, eucalyptol, borneol, borneol acetate, geraniol, linalool, nonanal, decanal, nibindi [1].

Ibyiza
Ibara rihinduka buhoro buhoro kuva kumuhondo wijimye ugahinduka umuhondo wijimye-umukara, kandi bizagenda byiyongera nyuma yo kubikwa igihe kirekire. Ubucucike bugereranije ni 0.870 ~ 0.882, naho indangagaciro (20 ℃) ​​ni 1.488 ~ 1.494. Ifite impumuro isa nigitoki gishya nuburyohe buryoshye. Irashobora gushonga mumavuta menshi adahindagurika hamwe namavuta yubumara, idashobora gushonga muri glycerine na propylene glycol, kandi ifite ingaruka zimwe na zimwe za antioxydeant.